PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 76.9% | 80 % | 4 |
Grain | Pszeniczny | 0.6 kg 23.1% | 85 % | 4 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 20 g | 5 min | 12 % |
Whirlpool | Amarillo | 25 g | 5 min | 9.5 % |
First Wort | Citra | 10 g | 60 min | 12 % |