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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %
Boil Iunga 10 g 20 min 11 %
Aroma (end of boil) Oktawia 5 g 0 min 7.1 %
Aroma (end of boil) Cascade PL 5 g 0 min 5.2 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4 g Safale

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