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Session IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 83.3% 81 % 4
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Grain Abbey Castle 0.1 kg 2.8% 80 % 45
Adjunct Pszenica niesłodowana 0.2 kg 5.6% 75 % 3
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 12 %
Whirlpool Mosaic 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 12 ml Wyeast Labs

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