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Session ipa

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.9% 79 % 10
Adjunct Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Strzegom Monachijski typ I 0.2 kg 2.8% 79 % 16
Adjunct Płatki jęczmienne 0.5 kg 6.9% 75 % 4
Sum 7.2 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Barbe Rouge 50 g 0 min 8.8 %
Whirlpool Barbe Rouge 50 g 20 min 8.8 %
Dry Hop Citra 200 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Verdant ipa Ale Slant 200 ml ---

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