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Session IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 93.3% 80.5 % 4
Grain Bestmalz Carmel Pils 0.25 kg 6.7% 75 % 5
Sum 3.75 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 21 g 60 min 13.2 %
Boil Citra 15 g 15 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Lemon drop 30 g 0 min 4.6 %
Dry Hop Citra 45 g 4 day(s) 12 %
Dry Hop Lemon drop 40 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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