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session ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 78% 80.5 % 2
Grain Pszeniczny 0.2 kg 6.8% 85 % 4
Grain Płatki owsiane 0.15 kg 5.1% 85 % 3
Grain Rice, Flaked 0.15 kg 5.1% 70 % 2
Grain Płatki pszeniczne 0.15 kg 5.1% 85 % 3
Sum 2.95 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 6 g 60 min 14.5 %
Boil Galaxy 8 g 15 min 14.5 %
Boil Amarillo 8 g 15 min 8.5 %
Whirlpool Galaxy 15 g 15 min 15 %
Whirlpool Amarillo 15 g 15 min 9.5 %

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