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Session IPA

0
  • 11.7
    Gravity BLG
  • 39
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • laudart92
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 73.3% 80 % 5
Grain Pszeniczny 0.6 kg 20% 85 % 4
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.1 %
Aroma (end of boil) Citra 5 g 15 min 13.1 %
Dry Hop Falconer's Flight 20 g 5 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 6 g ---

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