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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 61.2% 80.5 % 6
Grain Heidelberg 1 kg 20.4% 80.5 % 2
Grain BESTMALZ - Best Wheat Malt 0.5 kg 10.2% 82 % 4
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 45 min 14.5 %
Boil Galaxy 10 g 30 min 14.5 %
Boil Centennial 35 g 15 min 8.5 %
Boil Galaxy 15 g 5 min 14.5 %
Whirlpool Centennial 65 g 0 min 8.5 %
Whirlpool Galaxy 65 g 0 min 14.5 %
Dry Hop Galaxy 100 g 4 day(s) 14.5 %
Dry Hop Centennial 100 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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