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Session IPA

0
  • 9.5
    Gravity BLG
  • 21
    IBU
  • 3.7 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Makbrewing
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 60% 80.5 % 2
Grain Oats, Flaked 1 kg 20% 80 % 1
Grain Barley, Flaked 0.5 kg 10% 70 % 1.7
Grain Wheat, Flaked 0.5 kg 10% 77 % 1.6
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 11 %
Whirlpool Mosaic 50 g 5 min 11.4 %
Whirlpool El Dorado 50 g 5 min 11 %
Dry Hop El Dorado 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 40 ml White Labs

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