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Session IPA

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 40% 80 % 5
Grain Strzegom Pilzneński 7 kg 56% 80 % 4
Grain Pszeniczny 0.5 kg 4% 85 % 4
Sum 12.5 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 50 g 20 min 13 %
Boil Bru-1 50 g 10 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Haze Daze Ale Slant 300 ml Such a Beer

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