PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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69.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.5 liter(s)Mash size
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50 liter(s)Total mash volume
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Brewlog is empty
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SABRO SESSION IPA
wojto19a created 1437 days ago -
SESSION IPA NT
wojto19a created 1554 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 40% | 80 % | 5 |
Grain | Strzegom Pilzneński | 7 kg 56% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 4% | 85 % | 4 |
Sum | 12.5 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Chinook | 50 g | 20 min | 13 % |
Boil | Bru-1 | 50 g | 10 min | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Haze Daze | Ale | Slant | 300 ml | Such a Beer |