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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 6
Grain Fawcett - Crystal 0.25 kg 10.9% 70 % 160
Grain Special B Castle 0.15 kg 6.5% 70 % 350
Grain Płatki owsiane 0.4 kg 17.4% 85 % 3
Sum 2.3 kg

Hops

65 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil zula 8.6 g 60 min 7 %
Boil mosaic 15 g 60 min 11.5 %
Aroma (end of boil) mosaic 10 g 5 min 11.5 %
Boil Summit 10 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 15 min
Water Agent gips piwowarski 2 g Mash ---

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