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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 21.3% 81 % 5
Grain Weyermann - Pale Ale Malt 3.5 kg 74.5% 85 % 7
Grain Słód Caramunich Typ I Weyermann 0.2 kg 4.3% 73 % 90
Sum 4.7 kg

Hops

93 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 16.3 %
Boil Centennial 30 g 30 min 10.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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