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Session IPA

0
  • 11
    Gravity BLG
  • 40
    IBU
  • 4.4 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hanson
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 88.9% 79 % 6
Grain Strzegom Pszeniczny 0.75 kg 11.1% 81 % 5
Sum 6.75 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 20 min 13.1 %
Boil Citra 50 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Citra 100 g Secondary 7 day(s)
Spice Columbus 100 g Secondary 7 day(s)

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