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Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

9 BLG
Type Name Amount Yield EBC
Grain Strzegom pale ale 2.8 kg 84.8% --- % ---
Grain Strzegom pszeniczny 0.3 kg 9.1% --- % ---
Grain Caramel 30 0.2 kg 6.1% --- % ---
Sum 3.3 kg

Hops

50 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 13 g 60 min 15.5 %
Boil Mosaic 20 g 15 min 11.7 %
Boil Citra 20 g 5 min 13.5 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Mosaic 30 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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