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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 34.5% 79 % 6
Grain Strzegom Monachijski typ I 0.8 kg 27.6% 79 % 16
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Oats, Flaked 0.5 kg 17.2% 80 % 2
Grain Rice, Flaked 0.1 kg 3.4% 70 % 2
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.2 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11 g ---

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