PL | EN
#Session IPA 07.2019
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12.9Gravity BLG
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20IBU
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---ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/62ead62c9b5416883b96eec94e2871a8.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.5 kg 67.6% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Grain | Oats, Flaked | 0.4 kg 10.8% | 80 % | 2 |
Grain | Rye Malt | 0.3 kg 8.1% | 63 % | 10 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 10 g | 60 min | 13.5 % |
Whirlpool | Citra | 50 g | 0 min | 13.2 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Hazy daze | Ale | Slant | 100 ml | Fermentis |