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Session Hazy IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 45.6% 80 % 4
Grain Briess - Pale Ale Malt 1.5 kg 30.4% 80 % 7
Grain Słód pszeniczny Bestmalz 0.5 kg 10.1% 82 % 5
Grain płatki jęczmienne 0.4 kg 8.1% 60 % 4
Grain Płatki owsiane 0.08 kg 1.6% 60 % 3
Grain Płatki pszeniczne 0.2 kg 4.1% 60 % 3
Sum 4.93 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 17.8 %
Whirlpool Citra 25 g 5 min 12.8 %
Whirlpool Centennial 25 g 5 min 10.9 %
Whirlpool Galaxy 35 g 5 min 17.8 %
Whirlpool Zula 30 g 5 min 10.6 %
Whirlpool Magnat 30 g 5 min 15.6 %
Dry Hop Citra 60 g 4 day(s) 12.8 %
Dry Hop Centennial 60 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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