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Session Grodzisk IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 77.8% 80 % 3
Grain Weyermann - Smoked Malt 1 kg 22.2% 81 % 6
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hameryka 60 g 10 min 12 %
Boil Hameryka 60 g 1 min 12 %

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