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Session graf z owocami
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10.5Gravity BLG
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---IBU
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4.2 %ABV
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26.1SRM
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All GrainType
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---Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 1.7 kg 65.4% | 80 % | 8 |
Grain | Strzegom Karmel 300 | 0.9 kg 34.6% | 70 % | 299 |
Sum | 2.6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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CY 17 | Wine | Dry | 11 g | MJ |
Notes
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5l brzeczki o gęstości 10,5 BLG + 6l soku jabłkowego 14 BLG + 1l soku z wiśni 15 BLG
Drożdże zadane 30.09.2024 r. razem z pożywką.
Butelkowanie 24.10.2024 vol. 2.0
BLG końcowe 1.5
Sep 30, 2024, 3:48 PM