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Session graf z owocami

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  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.7 kg 65.4% 80 % 8
Grain Strzegom Karmel 300 0.9 kg 34.6% 70 % 299
Sum 2.6 kg

Yeasts

Name Type Form Amount Laboratory
CY 17 Wine Dry 11 g MJ

Notes

  • 5l brzeczki o gęstości 10,5 BLG + 6l soku jabłkowego 14 BLG + 1l soku z wiśni 15 BLG

    Drożdże zadane 30.09.2024 r. razem z pożywką.

    Butelkowanie 24.10.2024 vol. 2.0
    BLG końcowe 1.5
    Sep 30, 2024, 3:48 PM

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