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SESSION APKA 4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
74 C 15 min
100 C 30 min
74 C 30 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 55.6% 80.5 % 4
Grain Płatki owsiane błyskawiczne 0.8 kg 22.2% 85 % 3
Grain Płatki żytnie błyskawiczne 0.8 kg 22.2% 85 % 10
Sum 3.6 kg

Hops

44 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 5 min 11 %
Whirlpool Iunga 60 g 45 min 11 %
Dry Hop Iunga 70 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Skórki grejpfrura z 5 szt 100 g Boil 5 min

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