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Session APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 4.5
Grain Strzegom Wiedeński 0.75 kg 16.7% 79 % 10
Grain Karmelowy Czerwony 0.25 kg 5.6% 75 % 59
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %
Boil Simcoe 15 g 10 min 13.2 %

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