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Session APA

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  • 10.7
    Gravity BLG
  • 61
    IBU
  • 4.3 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • tk0czu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.1% 73 % 120
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %

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