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Session American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho Gem 30 g 5 min 13.7 %
Boil Equinox 30 g 5 min 13.1 %
Boil Idaho Gem 5 g 30 min 13.7 %
Whirlpool Idaho i Equ 60 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Citrus Ale Slant 300 ml Imperial

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