PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 57.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 32.8% | 85 % | 4 |
Grain | Carahell | 0.3 kg 9.8% | 77 % | 26 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Aroma (end of boil) | Simcoe | 15 g | 1 min | 13.2 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | Fermentis |