PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 3.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 90 g | 60 min | 12 % |
Boil | Citra | 30 g | 30 min | 12 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Ekstrakt początkowy 12,5 BLG
Ilość brzeczki nastawnej 25 L
Jun 17, 2018, 3:34 PM