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SESJA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
66.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 43.2% 80 % 45
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 43.2% 80 % 700
Grain Płatki owsiane 0.2 kg 7.2% 85 % 3
Grain Carafa III 0.05 kg 1.8% 70 % 1204
Grain Czekoladowy Bruntal 0.075 kg 2.7% 60 % 788
Grain VIKONGMALT pszenica prażona 0.05 kg 1.8% 70 % 1000
Sum 2.775 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 11.7 %
Boil Cascade PL 15 g 30 min 8 %
Whirlpool Lublin (Lubelski) 15 g 1 min 3 %
Dry Hop Amarillo 22 g 10 day(s) 7.8 %
Dry Hop Citra 13 g 10 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Ziarna Kawy 10 g Boil 10 min

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