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Sesja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 14.5 %
Whirlpool Sabro 50 g 0 min 14.8 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Sabro 50 g 4 day(s) 14.8 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 8 g Mash 0 min
Other witamina c 4 g Bottling ---
Water Agent sol 0.5 g Mash 0 min

Notes

  • Woda saguaro, przegotowana
    Mar 25, 2021, 8:18 PM

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