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Sesion IPA HB

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 44.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87% 80 % 5
Grain płatki jęczmienne 0.7 kg 8.7% 60 % 4
Sugar Glukoza 0.35 kg 4.3% --- % ---
Sum 8.05 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 53 g 40 min 13 %
Boil Sorachi Ace 50 g 2 min 10 %
Whirlpool Centennial 175 g 10 min 10.5 %
Whirlpool Sorachi Ace 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 2600 ml Fermentum Mobile

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