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Sesion IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 63.2% 79 % 6
Grain Pilzneński 0.5 kg 18.6% 81 % 4
Grain Strzegom Karmel 150 0.24 kg 8.9% 75 % 150
Grain Płatki owsiane 0.25 kg 9.3% 85 % 3
Sum 2.69 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 60 min 13 %
Aroma (end of boil) Ahtanum 10 g 30 min 5 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop orbit 15 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 12 g Danstar

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