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Sesion hazy IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale ale 3 kg 60% 81 % 7
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 10 min 7.1 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Aroma (end of boil) Falconer's Flight 50 g 5 min 10.5 %
Dry Hop Falconer's Flight 150 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Mash 60 min
Fining whirfloc 1 g Boil 5 min

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