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Sesion Cipa

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  • 14
    Gravity BLG
  • 53
    IBU
  • 5.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwnysziszi
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Rye Malt 0.5 kg 7.1% 63 % 10
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 18 %
Boil Nelson Sauvin 15 g 20 min 11 %
Boil Nelson Sauvin 20 g 25 min 11 %
Dry Hop Topaz 40 g 6 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17 g Fermentis

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