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Sesion cipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 18 %
Boil Topaz 10 g 15 min 18 %
Boil Topaz 10 g 15 min 18 %
Aroma (end of boil) Topaz 40 g 5 min 18 %
Dry Hop Topaz 30 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 18 g Fermentis

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