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sesion apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 90.9% 85 % 7
Grain Weyermann - Carared 0.3 kg 6.8% 75 % 45
Grain Carahell 0.1 kg 2.3% 77 % 26
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Amarillo 5 g 30 min 9.5 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.4 g Safale

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