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Sesaion IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód monachijski 1 kg 25% 79 % 15
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Sum 4 kg

Hops

44 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo USA 25 g 30 min 8.8 %
Boil Ahtanum 35 g 10 min 3.4 %
Boil Waimea 25 g 10 min 17.4 %
Boil Amarillo USA 25 g 0 min 8.8 %
Dry Hop Amarillo USA 25 g 3 day(s) 8.8 %
Dry Hop Waimea 25 g 3 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor kaffir 4 g Secondary 3 day(s)
Water Agent Gips Piwowarski 3 g Mash 75 min
Fining Mech Irlandzki 6 g Boil 15 min

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