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Second batch of Michal beer

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  • 16.1
    Gravity BLG
  • 96
    IBU
  • 6.8 %
    ABV
  • 13.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Cixer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

96 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
gestwa Ale Slant 200 ml ---

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