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Sebulba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 35 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 59.3% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Płatki owsiane 1.2 kg 22.2% 75 % 3
Sum 5.4 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 40 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 50 ml Wyeast Labs
WLP645 - Brettanomyces clausenii Ale Slant 50 ml White Labs
Saison Brett Blend Ale Slant 100 ml The Yeast Bay

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