PL | EN

  1. Dashboard
  2. Public recipes
  3. Season APA

Season APA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 66.7% 80 % 5
Grain Viking Pilsner malt 0.5 kg 22.2% 82 % 4
Grain Viking Wheat Malt 0.25 kg 11.1% 83 % 5
Sum 2.25 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

Discussion