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sdzybkie kwasy na zime

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lasek
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 100% 80 % 7
Sum 6 kg

Notes

  • podzielic na dwa do jednej polowki 2 kg mango
    do drugiej polowki 2 kilo wisni, malin lub lesnych
    kwasu tradycyjnie po 5 ml na litr i do flaszek
    Aug 17, 2018, 8:59 PM

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