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Scottish Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
73 C 10 min

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Fermentables

18.4 BLG
8% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 53.3% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 13.3% 85 % 4
Grain Carahell 0.3 kg 4% 77 % 26
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Sum 7.5 kg

Hops

14 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Żatecki 35 g 60 min 4 %
Aroma (end of boil) Żatecki 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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