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Scottish Heavy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 80.9% 80 % 6.5
Grain Strzegom Bursztynowy 0.5 kg 7.4% 70 % 70
Grain crystal 0.6 kg 8.8% --- % 160
Grain Strzegom Wiedeński 0.2 kg 2.9% 79 % 10
Sum 6.8 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Whitbread Golding (WGV) 35 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 35 ml Fermentum Mobile

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