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Scottish Heavy 70/-

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3 kg 63.8% 80 % 5
Grain Wędzony torfem 20ppm 1 kg 21.3% 74 % 6
Grain Crystal 0.5 kg 10.6% 70 % 160
Grain Dark Crystal 0.1 kg 2.1% 71 % 300
Grain Jęczmień palony 0.1 kg 2.1% 55 % 1000
Sum 4.7 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.7 %
Boil East Kent Goldings 25 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

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