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Scottish Export 80/- 12°Blg (H...

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Style
  • [Removed account]
    Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM

Type Name Amount Yield EBC
Grain Słód Pale Ale (Viking Malt) 2.7 kg 91.1% 80 % 5
Grain Słów Bursztynowy (Viking Malt) 0.25 kg 8.4% 70 % 49
Grain Jęczmień prażony (Vking Malt) 0.015 kg 0.5% 55 % 985
Sum 2.965 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced


Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale