PL | EN
Scottish Export 80/- 12°Blg (H...
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12.1Gravity BLG
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15IBU
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4.9 %ABV
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7.3SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.8 liter(s)Boil size
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20 %Boil loss
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7.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pale Ale (Viking Malt) | 2.7 kg 91.1% | 80 % | 5 |
Grain | Słów Bursztynowy (Viking Malt) | 0.25 kg 8.4% | 70 % | 49 |
Grain | Jęczmień prażony (Vking Malt) | 0.015 kg 0.5% | 55 % | 985 |
Sum | 2.965 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 15 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 6 g | Safale |