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Scottish brown ale

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  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 21.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • < 70 IBU
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Caramel/Crystal Malt - 40L 0.5 kg 7.1% 74 % 79
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain karmelowy 0.5 kg 7.1% 79 % 600
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 9 %

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