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Scottish Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 76.4% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.7 kg 15.3% 72 % 150
Grain Brown Malt (British Chocolate) 0.25 kg 5.5% 70 % 128
Grain Chocolate Malt (UK) 0.13 kg 2.8% 73 % 887
Sum 4.58 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 37 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

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