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Scooby's nuts

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
13.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69.6% 80 % 4
Grain Biscuit Malt 1 kg 17.4% 79 % 45
Grain Caramel/Crystal Malt - 60L 0.5 kg 8.7% 74 % 118
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.8 %
Boil Willamette 15 g 15 min 5 %
Boil Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g fermentis

Notes

  • wyszły 23L 12blg, FFT 2,5 blg
    Aug 7, 2020, 12:52 PM