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Sciepa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 36.1% 80 % 4
Grain Pszeniczny 2.5 kg 60.2% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.4% 73 % 120
Grain Carafa special Type 2 0.05 kg 1.2% 73 % 1100
Sum 4.15 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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