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SchwarzBier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 53.4% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 33.4% 79 % 22
Grain Strzegom Karmel 150 0.35 kg 5.8% 75 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Grain Carafa 0.25 kg 4.2% 70 % 664
Grain Jęczmień palony 0.09 kg 1.5% 55 % 985
Sum 5.99 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Sybilla 20 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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