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Schops

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny crisp 1.5 kg 50% 85 % 4
Grain Pilzneński bestmalz 0.5 kg 16.7% 81 % 4
Grain Biscuit Malt 0.5 kg 16.7% 79 % 45
Grain Briess - Carapils Malt 0.3 kg 10% 74 % 3
Grain Bestmalz Wiedeński 0.2 kg 6.7% 79 % 10
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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