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Schoolhouse tafelbier

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
68.3 C 60 min

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Fermentables

5.8 BLG
2.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.7 kg 75.3% 79 % 4
Grain Caravienne Malt 0.45 kg 19.9% 73.9 % 43
Grain Aromatic Malt 0.11 kg 4.8% 78 % 51
Sum 2.26 kg

Hops

8 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 14.17 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 29.6 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 28.35 g Boil 10 min

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