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Schlenkerla Rauchbock

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Wayermann 1.8 kg 50.7% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 28.2% 79 % 22
Grain Karmelowy Jasny 50EBC 0.5 kg 14.1% 75 % 30
Grain Viking Malt Wędzony Jabłonią 0.25 kg 7% 82 % 10
Sum 3.55 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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